Groups and Tailored Classes
At this Nottingham Cookery School we are really flexible and are happy to make arrangements [within our normal course portfolio] direct with individuals/couples/groups of family/friends and corporate groups! This means that for most of our classes you can get a more tailored service at reasonable cost and do your class when you have time.
We know that people are short of time and often have only one date available [or friends are only staying for a particular weekend] and we prefer it if you come and do what you really want to do [from our list] rather than being forced to fit in with pre-planned classes. Talk to us and see if we can arrange something on a date that works for us and you! Some examples of our previous classes [with comments from those who booked and took them] are below and here is how it works…………….
- Choose the recipes or skills [from our list] you are interested in
- Email or speak to Sarah and she will give you the price for your choice of date and the suggested outline for your class
- Confirm the date, make the payment and turn up!
EXAMPLES TO GIVE YOU AN IDEA OF WHAT IS POSSIBLE [please enquire for details and exact timings and costs for tailored sessions - peak rates apply at busy times]
- 1.5 Hour Chicken CURRY Class – choose a chicken curry from the list and learn to cook it on your own or with your other half, taking it home for supper! £100 for 1 or 2 people – ask for details!
- 2 Hour FISH Filleting or SHELLFISH Class – learn to fillet fish or prepare some species of shellfish [one to one tuition] – cost for your individual lesson is £90 [preparation skills only - no cooking, weekday price] + cost of the fish on the day [which you take home] – Ask for details!
- Come for 3 hours with your husband/wife/friend and cook a tailored menu of Indian dishes. Cost around £100 per person – including all food to take away – enquire for full details
- Bring 3 friends and book a Fast Indian session or Spanish Tapas Medley for 4 people for 2 hours! Cost £50 per person including food eaten and recipe packs
Guestbook Comments from people who have booked their own class and date with us – either with friends or family!
Hi Sarah, Thanks for your time on Saturday, the 4 of us really enjoyed ourselves! I was most impressed with how you were able to engage us all (I was a little worried that 1 or 2 weren’t as enthusiastic as the rest of us). I have already re-made 2 of the dishes that we learnt with you – the chicken with paprika butter is great on the bbq! And have already recommended you to friends.Thanks again and I hope to come back again! Bella SPANISH TAPAS MEDLEY – July 2011 – Bella, her husband and another couple came to celebrate their birthdays together over a Tapas class
Richard texted me to to say he had really enjoyed his lesson … many thanks, kate miller - Kate bought her son an individual fish filleting lesson, fish knife and a load of fish for his 30th – and we organised it for her!
Dear Sarah, Kevan and Al loved your course and the food was gorgeous. I think they’ll be back for your chillies course! Many thanks. Lesley – Lesley’s husband and his friend did an Indian Meat Takeaway class on a Sunday morning and took the food home for the wives to enjoy at supper time!
Hi Sarah, Dave and Sarah said they really enjoyed the course. Sarah immediately showed me her new knife skills with a carrot, Julienne style (not sure about the spelling) and Dave cooked the naan bread on Saturday with a curry I cooked, yummy. Looking forward to them cooking the whole thing soon. Many thanks, Mary - Mary’s husband and daughter came and did an Indian menu together for Dad’s birthday
Hello Sarah, Apologies for the delay in letting you know how our meals went – been hectic! All of the dishes were excellent. Definite quality restaurant standard and beyond! The children loved the dal too. Thank you very much for a very enjoyable and enlightening day – we both really enjoyed it and have been inspired with our curries to date. We hope to catch up with you again in the future. Many thanks. Natalie and Tom Indian Takeaway Special Menu – July 2011 – this couple booked their own “takeaway” class on Tom’s birthday and took the food home to enjoy over the weekend
Guestbook Comments from our Corporate Groups!
A really great day. I learnt to cook things I never cooked before, thanks for everything. Kate
Very enjoyable. Super food, lovely flavours, a great way to cook. Jane
Great time had by all – very enjoyable, someting to remember. Shame we can’t do it every year. Lynda
The team of 21 from the LAKELAND STORE, Nottingham joined us over 2 days at our outdoor shelter for African Outdoor Cooking
Hi Sarah – I just wanted to pop you a note on behalf of the whole team to say thank you for a great day on Friday. We talked about the day all the way home and again this morning when we got together, some of us had even tried the recipes out over the weekend! We all thoroughly enjoyed ourselves and will definitely be experimenting with chillies in the future. Thanks again, and it goes without asking that we will be recommending you to other teams (in fact, we already have)! from Sonya at Egg.com The team from EGG did a Cooking with Chillies day