Huge Range of Classes

IF YOU HAVE A GIFT VOUCHER PLEASE READ THE FOLLOWING PARAGRAPH

If you have been given a gift voucher then you can use it for the class you have been booked onto if a class title and date is written on your voucher. If there is no date shown then you can use it towards any class at its face value [the amount is usually shown on your voucher] as long as you book in by the date specified on the voucher and for a class before the expiry date shown. You have to fit in with the schedule available or upgrade your voucher to cover any extra fee for arranging your own individual class date or for a higher cost class. IF YOU WANT TO CHANGE THE CLASS BOOKED FOR YOU – please email to find out the face value of your voucher and you can then use it to that value. IT IS JUST LIKE GETTING A VOUCHER FOR A SHOP – IT HAS A VALUE AND YOU CHOOSE FROM WHAT IS AVAILABLE AT THE TIME.

OVER 35 DIFFERENT CLASSES TO CHOOSE FROM!

A cookery class schedule where YOU CHOOSE THE DATES of the classes [minimum numbers apply] – at most other cookery schools you have to fit in with a pre-arranged schedule!
WE WASH UP – YOU JUST LEARN, COOK and EAT!
Choose by Takeaway, Recipe or Skill – see list below
Single bookings are taken on most of the published dates and individual sessions are also arranged
We also try to match you up with someone to meet minimum numbers where you can be flexible about date and class
Book 2 or 3 classes back to back and make it a longer day if you want!
Small numbers at classes [often the maximum is 4 and can be as low as 2] so you have maximum opportunity to cook and learn
Gift vouchers – CLICK HERE FOR GIFT VOUCHERS
Email: sarah [please insert @] nottinghamcookeryschool.co.uk or tel: 0115 9160861 to enquire about any class listed here

NOW AVAILABLE – VEGETARIAN TAKEAWAY COOKING CLASSES [minimum 2 - choose your own date] – please enquire for menus and prices

Option 1: Choose to LEARN and TAKEAWAY

Ideal for busy people who want to learn the dishes they want, and do the class when they want! Bring a friend and arrange your own date or join a scheduled class if there is one on our calendar. Learn the skills to make the recipes listed at class and take the food home to enjoy later that day.

All Takeaway Classes can be booked for your own choice of date for a minimum of 2 people [assuming the chosen date is available with us] – a maximum of 2 other people will join you – but you will get your class whether this happens or not! [We will not cancel your course because others have not booked in]

CLICK HERE FOR Booking Terms and Conditions – we assume that you agree to these if you purchase online and these are not negotiable by you or the person receiving the voucher later

LEARN, COOK & TAKEAWAY – Choose from INDIAN, Thai, TAPAS, Mexican, CHILLIES
Class Title	Cost per person	More Details
DAD & DAUGHTER or MUM & SON CLASS	£90-150	YOU CHOOSE YOUR OWN DATE, SKILLS AND MENUS FROM OUR COURSE LISTING! – simply arrange your date direct with us – no need to fit in with a pre-arranged schedule Practical Skill: Learn background skills and to make a range of recipes that are ideal for cooking at home [a choice of menus is offered featuring most of the dishes and skills listed on this web page for our other classes] Minimum 2 person booking. Price: Ranges from £90-150 per person [dependent on recipes/skills/choice of class/timings] Please note that Saturday/Sunday dates are more expensive than weekdays in the school holidays CLICK HERE FOR DETAILS IDEAL FOR THOSE WHO WANT TO LEARN PREPARATION SKILLS & COOKING TECHNIQUES WITH FAMILY MEMBERS Choose from our rangte of popular menus that include Indian, Mediterranean, Spanish, Italian, Chinese, Thai and much more. Skills include Knife Skills, Fresh Pasta-making, fresh bread, poultry/game skills and fish/seafood preparation skills [again you choose what you want to do] Hands On: Choose a menu/skills list, book a date and come and learn together [Mum and Son or Dad and Daughter or any combination of at least 2 family members] All appropriate skills will be demonstrated and then you will undertake the preparation of the recipes under our supervision. Food eaten at the class – soft drinks only and tastings Take Away: All the food to serve minimum 2-3 people [please bring tubs as requested on booking] and recipes/factsheet Price: Classes range from £90.00 to £150.00 pounds per person Minimum 2 person booking Allow up to 2-4 Hours Suitable for: Anyone who wants to learn cooking skills/techniques with another member of their family
INDIAN RESTAURANT SPECIAL – Hot, Spicy MEAT Curries	£150	Indian Cookery – JUST MEAT [INTENSIVE class, RESTAURANT-style, ADVANCED] – learning a range of Indian hot and spicy MEAT recipes in an intensive, fast-paced class for those who already have strong preparation/knife skills Not suitable for beginners. Beginners should undertake one of our less advanced Indian classes prior to taking this one – you need to be able to keep up! Ideal for those who want to be able to organise their cooking and preparation to create several different sauces quickly using similar skills and ingredients Practical Skill: Learn how to prepare and cook Indian RESTAURANT-STYLE MEAT, POULTRY and SAUCE dishes using HOT spice blends and pastes and Indian cooking techniques Minimum 2 person booking No repetition from our previous day courses ALL dishes are hot, spicy meat/poultry recipes – samples:: Hot Meat curries, Spicy Keralan/Goan Curries, Kerelan Chicken Curry, Laal Maans, Lamb Karahi, Chicken Chaat [menu features a range of these types of recipes on each day and can vary] FOR 2 PERSON BOOKINGS – YOU CHOOSE YOUR OWN DATE! – simply arrange your date direct with us – no need to fit in with a pre-arranged schedule CLICK HERE FOR DETAILS ONE OF OUR POPULAR INDIAN COURSES – IDEAL FOR THOSE WHO WANT TO FOCUS ON HOT, SPICY MEAT/POULTRY DISHES AND CREATE SEVERAL FROM THE SAME BASE FLAVOURS Understand how to prepare and cook Indian recipes properly. A great value session for those who enjoy Indian meat/poultry in sauce dishes and who want to learn to cook several of them in one intensive day class Hands On: Prepare and cook a range of Indian meat recipes. Preparation is shared amongst the group on the day and recipes are cooked in pairs – with 6 dishes completed. Key preparation skills are demonstrated before you undertake them individually. Everyone will complete all appropriate cooking skills – HANDS ON Food eaten at the class – all the finished dishes will be tasted as you cook them, soft drinks but no lunch [this is take away] Take Away: Class Recipes and 1 portion each of all the dishes made on the day – please bring 6 clean takeaway tubs with you on the day [we like recycling!] Price: £150 per person [MEAT only Class] Minimum 2 person booking Allow up to 3.5 Hours Suitable for: Anyone who wants to learn how to prepare and cook Restaurant-style Indian meat recipes. People who cook regularly from scratch already. Not suitable for total beginners or those with limited knife skills. NOTE: A range of curries will be cooked in pairs, tasted and then shared for taking home. Everyone will complete all appropriate cooking/preparation skills. We do not waste time having a long, formal meal on this day but have a minimum of 3 hours of intensive cooking and tasting with food to take home. This class is not suitable for those who do not cook from scratch regularly – you have to keep up! Vegetarian options not applicable WE WASH UP – YOU JUST LEARN, COOK and EAT! RECENT GUESTBOOK COMMENTS FOR OUR PREVIOUS INDIAN COURSES – Thanks for a very enjoyable and informative day. It surpassed my expectations and I would definitely like to try another course. I thought the number of people was just right, as was the pace, the ‘hands on’ approach and willingness to share tips / answer any questions. I will try all the dishes, but particularly looking forward to chicken, tandoori and sauce. Really good and look forward to trying another in the future. All the best, Jonathan
SPANISH TAPAS	£100	THIS CLASS IS CURRENTLY AVAILABLE on Fri 2nd OR Sat 3rd March 2012 FOR SINGLE BOOKINGS – please check the calendar for dates and enquire to confirm places are available before making any payment – maximum 4 participants at this class! A VEGETARIAN VERSION OF THIS CLASS IS CURRENTLY AVAILABLE on Sat 24th March 2012 FOR SINGLE BOOKINGS – please check the calendar for dates and enquire to confirm places are available before making any payment – maximum 4 participants at this class! Practical Skill: Learn to make a range of Spanish recipes that are ideal for sharing: Chicken Bocaditos, Marinated Manchego Cheese, Albondigas – Spanish Meatballs with Roasted Tomato Salsa, Roasted Pepper & Tomato Mojete, Spanish Prawn/Seafood dishes [various], Crispy Potatoes with Chorizo, Courgette with Herb Dressing, Marinated Mushrooms [a selection of these types of recipes is completed] Minimum 2 person booking. Price: £100 per person YOU CHOOSE YOUR OWN DATE! – simply arrange your date direct with us – no need to fit in with a pre-arranged schedule [minimum 2] Last minute [within 14 days] and Sunday morning price: £125 per person CLICK HERE FOR DETAILS IDEAL FOR THOSE WHO LIKE SPANISH FOOD Understand how to prepare a range of Spanish recipes properly Hands On: Learn to make a range of Spanish recipes: Chicken Bocaditos, Marinated Manchego Cheese, Albondigas – Spanish Meatballs with Roasted Tomato Salsa, Roasted Pepper & Tomato Mojete, Spanish Prawn/Seafood dishes [various], Crispy Potatoes with Chorizo, Courgette with Herb Dressing, Marinated Mushrooms [a selection of these types of recipes is completed] No food eaten at the class – tastings only and soft drinks provided Take Away: Food prepared [ready to finish at home] and recipe pack Price: £100 per person where 2 people share the cooking/food to take away [minimum 2 person booking] Allow up to 3 Hours Suitable for: Anyone who wants to learn how to prepare Spanish food properly Vegetarian options available Organic meat available at extra cost – please ask WE WASH UP – YOU JUST LEARN, COOK and EAT!
INDIAN Hot & Spicy MEAT [MADRAS-style]	£100	YOU CHOOSE YOUR OWN DATE! – simply arrange your date direct with us – no need to fit in with a pre-arranged schedule Practical Skill: Learn to make a range of Indian recipes: a spicy starter [choose from Goan Prawns or chicken], main course Madras-style lamb masala curry, bhaji and spicy potatoes Minimum 2 person booking. Price: £100 per person Last minute [within 14 days] and Sunday morning price: £125 per person CLICK HERE FOR DETAILS IDEAL FOR THOSE WHO LIKE INDIAN FOOD AND HOT MADRAS HEAT Understand how to prepare a range of Indian recipes properly Hands On: Prepare and cook a spicy starter [choose from Goan Prawns or chicken], main course Madras-style lamb masala curry, bhaji and spicy potatoes No food eaten at the class – soft drinks provided Take Away: Food prepared [ready to finish at home] and recipe pack Price: £100 per person where 2 people share the cooking/food to take away [minimum 2 person booking] Allow up to 3 Hours Suitable for: Anyone who wants to learn how to prepare spicy food properly Vegetarian options available Organic meat available at extra cost – please ask WE WASH UP – YOU JUST LEARN, COOK and EAT!
INDIAN – South Indian / Goan	£100	YOU CHOOSE YOUR OWN DATE! – simply arrange your date direct with us – no need to fit in with a pre-arranged schedule Practical Skill: Learn to make a range of South Indian recipes: a spicy starter, Goan chicken main course curry, and spicyside dishes Minimum 2 person booking. Price: £100 per person Last minute [within 14 days] and Sunday morning price: £125 per person CLICK HERE FOR DETAILS IDEAL FOR THOSE WHO LIKE SOUTH INDIAN + GOAN FOOD Understand how to prepare a range of Indian recipes properly Hands On: Prepare and cook a spicy starter, main course Goan chicken curry and spicy side dishes No food eaten at the class – soft drinks provided Take Away: Food prepared [ready to finish at home] and recipe pack Price: £100 per person where 2 people share the cooking/food to take away [minimum 2 person booking] Allow up to 3 Hours Suitable for: Anyone who wants to learn how to prepare spicy food properly Vegetarian options available Organic meat available at extra cost – please ask WE WASH UP – YOU JUST LEARN, COOK and EAT!
INDIAN COOKERY – Lamb Curry Sauce [MADRAS HEAT]	£50	Restaurant-style Indian Cookery [Advanced] YOU CHOOSE YOUR OWN DATE! – simply arrange your date direct with us – no need to fit in with a pre-arranged schedule Practical Skill: Learn to make a MADRAS-style lamb curry starting with an authentic spice paste to create a restaurant-style sauce NOTE: Due to slow cooking being necessary to complete this recipe – it is prepared [with the cooking well underway] at the class but the dish is taken away to be completed at home. All necessary skills are covered at the class Minimum 2 person booking CLICK HERE FOR DETAILS IDEAL FOR THOSE WHO WANT TO COOK RESTAURANT-STYLE INDIAN DISHES Understand how to prepare and cook this popular Indian restaurant dish with all associated skills Hands On: In pairs – you will make an authentic spice paste and a restaurant style sauce and learn how to get depth of flavour into this dish [and the oil out!] Food eaten at the class – soft drinks only Take Away: Class Recipes and Takeaway Curry [2 servings] Price: £50 per person Minimum 2 person booking Allow up to 2 Hours Suitable for: Anyone who wants to learn this recipe Vegetarian options: Not applicable Note: Madras curries vary according to individual restaurant and the title tends to denote the heat level with individual chefs then creating their own Madras-style curry – so they are all different. This class will teach you how to make a Madras-style curry spice paste and sauce properly and then you can adjust according to your favourite style of Madras recipe WE WASH UP – YOU JUST LEARN, COOK and EAT!
INDIAN Hot & Spicy BBQ	£100	YOU CHOOSE YOUR OWN DATE! – simply arrange your date direct with us – no need to fit in with a pre-arranged schedule Practical Skill: Learn to make a range of Indian recipes – ideal for the BBQ Minimum 2 person booking. Price: £100 per person YOU CHOOSE YOUR OWN DATE! Last minute [within 14 days] and Sunday morning price: £125 per person CLICK HERE FOR DETAILS IDEAL FOR THOSE WHO LIKE INDIAN FOOD AND HOT AND SPICY BBQ Understand how to prepare marinades and BBQ food with an Indian theme Hands On: Take a whole chicken, remove the legs/thighs/wings and spatchcock the breast. Prepare 2 marinades for the bird and marinate the pieces. Prepare lamb kebab and spicy potato/veg side dishes No food eaten at the class – soft drinks provided Take Away: Food prepared [ready to finish at home] and recipe pack Price: £100 per person where 2 people share the cooking/food to take away [minimum 2 person booking] Allow up to 3 Hours Suitable for: Anyone who wants to learn how to prepare spicy food properly Vegetarian options available Organic meat available at extra cost – please ask WE WASH UP – YOU JUST LEARN, COOK and EAT!
COOKING WITH CHILLIES	£125	YOU CHOOSE YOUR OWN DATE! – simply arrange your date direct with us – no need to fit in with a pre-arranged schedule Practical Skill: Learn to make a range of tasting-style recipes using different chillies. A range of recipes will be completed that demonstrate how to use fresh and dried chillies properly and control heat/understand their flavours and uses. Minimum 2 person booking. Price: £125 per person Last minute [within 14 days] and Sunday morning price: £150 per person CLICK HERE FOR DETAILS IDEAL FOR THOSE WHO WANT TO LEARN ABOUT DIFFERENT TYPES OF CHILLIES Understand how to prepare a range of recipes using chillies properly Hands On: Prepare and cook a range of different recipes using different chillies No food eaten at the class – tastng only, soft drinks provided Take Away: Food prepared [ready to finish at home] and recipe pack Price: £125 per person where 2 people share the cooking/food to take away [minimum 2 person booking] Allow up to 3 Hours Suitable for: Anyone who wants to learn how to prepare hot and spicy food properly Vegetarian options available Organic meat available at extra cost – please ask WE WASH UP – YOU JUST LEARN, COOK and EAT!
THAI [Mixed Menu]	£100	YOU CHOOSE YOUR OWN DATE! – simply arrange your date direct with us – no need to fit in with a pre-arranged schedule Thai Green Curry, Thai Chicken with Lemongrass & Ginger, Sweet Chilli Sauce and more! Practical Skill: Learn to make a range of Authentic Thai recipes Take Home: Food made and Class Recipes Minimum 2 person booking. Price: £100 per person Last minute [within 14 days] and Sunday morning price: £125 per person CLICK HERE FOR DETAILS IDEAL FOR THOSE WHO LIKE THAI FOOD Understand how to prepare a range of authentic Thai recipes properly Hands On: Prepare and cook Thai recipes – starter, main course curry, side dish No food eaten at the class – soft drinks provided Take Away: Food prepared [ready to finish at home] and recipe pack Price: £100 per person where 2 people share the cooking/food to take away [minimum 2 person booking] Allow up to 3 Hours Suitable for: Anyone who wants to learn how to prepare spicy food properly Vegetarian options available Organic meat available at extra cost – please ask WE WASH UP – YOU JUST LEARN, COOK and EAT!
MEXICAN – Mixed Menu	£100	THIS CLASS IS CURRENTLY AVAILABLE on 24th March 2012 FOR SINGLE BOOKINGS – please check the calendar for dates and enquire to confirm places are available before making any payment – maximum 4 participants at this class! YOU CHOOSE YOUR OWN DATE! – simply arrange your date direct with us – no need to fit in with a pre-arranged schedule Practical Skill: Learn to make a varied menu of Mexican recipes including fresh flour tortilla, Mexican Meatballs in Chipotle Sauce, and spicy side dishes as well as Chipotles in Adobo Take Home: Food made and Class Recipes Minimum 2 person booking Last minute [within 14 days] and Sunday morning price: £125 per person CLICK HERE FOR DETAILS IDEAL FOR THOSE WHO LIKE MEXICAN FOOD Understand how to prepare a range of Mexican recipes properly Hands On: Prepare and cook a range of Mexican dishes to take away No food eaten at the class – soft drinks provided [and tastings of the food as we go along] Take Away: Food prepared [ready to finish at home] and recipe pack Price: £100 per person where 2 people share the cooking/food to take away Minimum 2 person booking Allow up to 3 Hours Suitable for: Anyone who wants to learn how prepare Mexican food properly Organic meat available at extra cost – please ask WE WASH UP – YOU JUST LEARN, COOK and EAT!

Option 2: Choose by RECIPE

Anyone can follow a recipe from a book but understanding how chefs obtain depth of flavour and maximum impact is a lot easier when you are shown by a trained person. These classes tell you what the books don’t. If you want to perfect the skills for a particular recipe in the way that a restaurant chef would do it it’s easy when you know the tricks of the trade! These classes reveal the secrets that professional chefs use to make things work every time and are also great for those who need new ideas. You cook a recipe from start to finish, completing all associated skills [see individual classes for details]

It is possible to book a combination of 2 of these classes if you wish – just ask!

RECIPES – Indian, THAI Restaurant Cooking
Class Title	Cost per person	More Details
INDIAN COOKERY – Chicken Curry	£50	RESTAURANT-style Indian Cookery YOU CHOOSE YOUR OWN DATE! – simply arrange your date direct with us – no need to fit in with a pre-arranged schedule Practical Skill: Learn how to make authentic Chicken Curries with Sauce – YOU CHOOSE THE CURRY Available choices: Chicken Kadhai [tomato based sauce], Goan Xacuti Chicken [coconut and onion based sauce], Malabar Chicken [coconut milk base], Tandoori with Makhani Sauce [Butter Chicken], Rajasthani Chicken [yoghurt based sauce] and many more! Minimum 2 person booking INDIVIDUAL LESSON: £100 per person CLICK HERE FOR DETAILS IDEAL FOR THOSE WHO LIKE RESTAURANT-STYLE INDIAN FOOD Understand how to prepare and cook your chosen authentic Chicken curry properly Hands On: Prepare and cook curry with sauce with heat level to your own taste Key skills are demonstrated before you undertake them Food eaten at the class – tasting of your curry, soft drinks Take Away: Class Recipes and your portion of curry Price: £50 per person Minimum 2 person booking INDIVIDUAL LESSON: £100 per person [Monday - Friday dates only by arrangement] Allow up to 1.5 Hours Suitable for: Anyone who wants to learn how to cook restaurant-style chicken curries properly Vegetarian options not applicable WE WASH UP – YOU JUST LEARN, COOK and EAT!
INDIAN COOKERY – 2 Chicken Curries [OR 1 Chicken + 1 Vegetable Curry]	£70	RESTAURANT-style Indian Cookery YOU CHOOSE YOUR OWN DATE! – simply arrange your date direct with us – no need to fit in with a pre-arranged schedule Practical Skill: Learn how to make 2 different authentic Chicken Curries with Sauce – YOU CHOOSE 2 CURRIES Available choices: Chicken Kadhai [tomato based sauce], Goan Xacuti Chicken [coconut and onion based sauce], Malabar Chicken [coconut milk base], Tandoori with Makhani Sauce [Butter Chicken], Rajasthani Chicken [yoghurt based sauce], Murgh Hariyali and many more! Minimum 2 person booking INDIVIDUAL LESSON: £125 per person CLICK HERE FOR DETAILS IDEAL FOR THOSE WHO LIKE RESTAURANT-STYLE INDIAN FOOD Understand how to prepare and cook your chosen 2 authentic Chicken curries properly Hands On: Prepare and cook both curries with sauce with heat level to your own taste Key skills are demonstrated before you undertake them Food eaten at the class – tasting of your curries, soft drinks Take Away: Class Recipes and your portion of curries Price: £70 per person Minimum 2 person booking INDIVIDUAL LESSON: £100 per person [Monday - Friday dates only by arrangement] Allow up to 2.5 Hours Suitable for: Anyone who wants to learn how to cook restaurant-style chicken curries properly Vegetarian options not applicable WE WASH UP – YOU JUST LEARN, COOK and EAT!
INDIAN COOKERY – Indian BREADS and SNACKS	£50	Restaurant-style Indian Cookery YOU CHOOSE YOUR OWN DATE! – simply arrange your date direct with us – no need to fit in with a pre-arranged schedule Practical Skill: Learn how to make authentic Naan, chapatti and onion bhaji Minimum 2 person booking INDIVIDUAL LESSON: £100 per person CLICK HERE FOR DETAILS IDEAL FOR THOSE WHO LIKE RESTAURANT-STYLE INDIAN FOOD Understand how to prepare and cook authentic Naan bread and chapatti properly as well as onion bhaji Hands On: You will make a Naan dough, learn how to flavour it to your own taste and bake a sample in our oven. You will also make crisp onion bhaji. Key skills are demonstrated before you undertake them Food eaten at the class – bread and bhaji tasting, soft drinks Take Away: Class Recipes and any spare bread dough/bhaji Price: £50 per person Minimum 2 person booking INDIVIDUAL LESSON: £100 per person Allow up to 1.5 Hours Suitable for: Anyone who wants to learn how to cook Indian Naan and Bhaji properly Vegetarian: YES WE WASH UP – YOU JUST LEARN, COOK and EAT!
THAI COOKERY – Thai Green Curry Sauce [Chicken or Vegetarian Options Available]	£50	Restaurant-style Thai Cookery [Advanced] YOU CHOOSE YOUR OWN DATE! – simply arrange your date direct with us – no need to fit in with a pre-arranged schedule Practical Skill: Learn to make this popular Thai recipe starting with an authentic spice paste to create a coconut-based, restaurant-style sauce Minimum 2 person booking INDIVIDUAL LESSON: £100 per person CLICK HERE FOR DETAILS IDEAL FOR THOSE WHO WANT TO COOK RESTAURANT-STYLE THAI DISHES Understand how to prepare and cook this popular Thai restaurant dish Hands On: In pairs – you will make an authentic thai Green curry spice paste and a restaurant style sauce with chicken or vegetables Food eaten at the class – A portion of curry + accompaniment/soft drink Take Away: Class Recipes Price: £50 per person Minimum 2 person booking INDIVIDUAL LESSON: £100 per person Allow up to 1.5 Hours Suitable for: Anyone who wants to learn this recipe Vegetarian options: Available – please ask Chicken is FREE RANGE. WE WASH UP – YOU JUST LEARN, COOK and EAT!

RECIPES – Mediterranean Cuisine
Class Title	Cost per person	More Details
FISH – Perfectly cooked with crispy skin & sauce	£50	THIS CLASS IS CURRENTLY AVAILABLE on Sat 14th April 2012 FOR SINGLE BOOKINGS – please check the calendar for dates and enquire to confirm places are available before making any payment – maximum 4 participants at this class! YOU CHOOSE YOUR OWN DATE! – simply arrange your date direct with us – no need to fit in with a pre-arranged schedule Practical Skill: Learn the professional secret of how to get perfectly cooked fish with crispy skin every time plus make a simple sauce to go with it Minimum 2 person booking INDIVIDUAL LESSON: £100 per person CLICK HERE FOR DETAILS IDEAL FOR THOSE WHO LIKE PERFECTLY COOKED FISH WITH SIMPLE FLAVOURS Understand how to prepare and fry a fish fillet with perfectly cooked flesh and crispy skin. Learn what affects the outcome when you fry fish, how hot to have your pan, which oil to use, and how/when to add flavours/sauces Hands On: Learn to pinbone a fillet of fish and prepare/fry it with crispy skin [with Mediterranean sauce] Food eaten at the class – a fish fillet with sauce [cooked by you] and accompaniments [made by us] with soft drinks Take Away: Class Recipes Price: £50 per person Minimum 2 person booking INDIVIDUAL LESSON: £100 per person Allow up to 1.5 Hours Suitable for: Anyone who wants to perfect their fish frying skills [pinboning/frying skills are undertaken individually - so different levels of competency are catered for] Vegetarian options not applicable WE WASH UP – YOU JUST LEARN, COOK and EAT!
ITALIAN – Risotto [2 Ways]	£50	YOU CHOOSE YOUR OWN DATE! – simply arrange your date direct with us – no need to fit in with a pre-arranged schedule Practical Skill: Learn to make an authentic risotto base and how to use other flavourings to make it different every time Minimum 2 person booking INDIVIDUAL LESSON: £100 per person CLICK HERE FOR DETAILS IDEAL FOR THOSE WHO LIKE ITALIAN FOOD Understand how to cook a risotto base easily and properly and learn how to adapt this base with other flavourings to vary the final recipe. Hands On: Cook the base risotto, prepare your chosen flavouring ingredients and then flavour to your own taste As a group we will prepare at least 2 options Food eaten at the class – your risotto Take Away:Class Recipes Minimum 2 person booking INDIVIDUAL LESSON: £100 per person Allow up to 1.5 Hours Suitable for: Anyone who wants to learn how to cook risotto properly [the practical cooking is undertaken individually so varying levels of competency are catered for] Vegetarian options available if you ask in advance [7 days notice required] WE WASH UP – YOU JUST LEARN, COOK and EAT!
PRAWNS or SCALLOPS – Mediterranean Flambe Provencale	£50	YOU CHOOSE YOUR OWN DATE! – simply arrange your date direct with us – no need to fit in with a pre-arranged schedule Practical Skill: Learn to prepare and cook this classic French recipe including learning how to safely flambe your dishes Minimum 2 person booking INDIVIDUAL LESSON: £100 per person CLICK HERE FOR DETAILS IDEAL FOR THOSE WHO LIKE SHELLFISH AND MEDITERRANEAN FLAVOURS Prepare and flambe this recipe under the chef’s watchful eye and serve a delicious dish of the Mediterranean Hands On: Learn how to peel and devein the prawns/open the shelllfish properly [if you do not wish to do this yourself we will do it for you - 48 hours notice required]. You will also prepare the other ingredients for the sauce and cook the dish yourself. Food eaten at the class – your prawns with our crusty French Fougasse Take Away: Class Recipes Price: £50 per person Minimum 2 person booking INDIVIDUAL LESSON: £100 per person Allow up to 1.5 Hours Suitable for: Anyone who wants to learn how to cook prawns and flambe properly WE WASH UP – YOU JUST LEARN, COOK and EAT!

MEDLEYS & MEZZES – GROUP [Minimum 4] ONLY CLASSES
Class Title	Cost per person	More Details
FISH – FISH FIGHT MEDLEY	£50 – includes fish lunch	YOU CHOOSE YOUR OWN DATE! – simply arrange your date direct with us – no need to fit in with a pre-arranged schedule GROUP ONLY – Fish Preparation – skills & ideas! Choose this class if you would like to eat more fish and don’t have time to choose and select recipes every week. Choose this class if you want to eat more sustainable seafood as well as stuff that isn’t. Choose this class if you want to enjoy cooking informally with others! Practical Skill: – at each class we will take a pile of whatever is in abundance at the fishmonger and cook a fantastic fish medley. We will use a selection of fish/seafood and cook a range of fast recipes across the group – so even if you don’t like one recipe, you won’t go hungry! Minimum 4 person booking SPECIAL OFFER: Groups of 6 booking their own date pay only £40 per person – arrange your own date with us! CLICK HERE FOR DETAILS FISH SKILLS & IDEAS COURSE – IDEAL FOR REASONABLY COMPETENT COOKS WHO WANT TO TRY NEW SPECIES/IDEAS Enjoy cooking a variety of fast fish recipes Hands On: The group will prepare and cook a load of recipes as a team Key skills are demonstrated to help you along Food eaten at the class – soft drinks, light fish supper with accompaniments Take Away: Class Recipes Price: £50 per person Minimum 4 person booking Allow up to 2 Hours Suitable for: Anyone who wants to have a sociable time preparing and cooking a range of fish dishes with a host of different flavours and then enjoy an informal supper of them! Fast dishes only – ideal for everyday suppers! Vegetarian options not applicable Example Recipes: No one knows until the day itself but there will be as many as it is possible to achieve in the time allowed with the budget we have!
Fast INDIAN Medley	£50	YOU CHOOSE YOUR OWN DATE! – simply arrange your date direct with us – no need to fit in with a pre-arranged schedule GROUP ONLY – For those who want to taste and go home with a range of recipes! Practical Skill: Learn to make a range of Fast Everyday Indian Recipes using a host of different ingredients [working in pairs and creating the recipes as a team] SPECIAL OFFER: Groups of 6 pay only £40 per person. Minimum 4 person booking CLICK HERE FOR DETAILS IDEAL FOR THOSE WHO WANT TO LEARN A RANGE OF FASTER RECIPES AND THOSE WHO WANT TO COOK WITH FAMILY/FRIENDS/COLLEAGUES Understand how to prepare and cook a range of everyday Indian dishes and then eat them! Hands On: The group will work in pairs to prepare all the dishes as a team Food eaten at the class – all food prepared with soft drinks Take Away: Class Recipes Price: £40 to £50 per person Allow up to 2 Hours Suitable for: People who want a sociable class with faster recipes. Groups who want to enjoy cooking together and then sharing the results at the table Vegetarian options available for groups [30 days notice required] WE WASH UP – YOU JUST LEARN, COOK and EAT! NOTE: At this class you will not have time to cook every recipe yourself – but you will undertake your share of the cooking and go home with all the recipes
Spanish Tapas Medley	£50	YOU CHOOSE YOUR OWN DATE! – simply arrange your date direct with us – no need to fit in with a pre-arranged schedule GROUP ONLY – For those who want to taste and go home with a range of recipes! Practical Skill: Learn to make a wide range of Spanish Tapas Recipes using a host of different ingredients [working in pairs and creating the recipes as a team] SPECIAL OFFER: Groups of 6 pay only £40 per person. Minimum 4 person booking Sample dishes – Chicken Bocaditos, Marinated Manchego Cheese, Albondigas – Spanish Meatballs with Roasted Tomato Salsa, Roasted Pepper & Tomato Mojete, Spanish Prawn dishes [various], Crisy Potatoes with Chorizo, Courgette with Herb Dressing, Marinated Mushrooms, Spanish Seafood recipes [a selection of this range is completed on the day according to season] CLICK HERE FOR DETAILS IDEAL FOR THOSE WHO WANT TO LEARN A RANGE OF FASTER RECIPES AND THOSE WHO WANT TO COOK WITH FAMILY/FRIENDS/COLLEAGUES Understand how to prepare and cook a range of Tapas-style dishes and then eat them! Hands On: The group will prepare all the dishes as a team Food eaten at the class – all food prepared with soft drinks Take Away: Class Recipes Price: £40 to £50 per person Allow up to 2 Hours Suitable for: People who want a sociable class with faster recipes. Groups who want to enjoy cooking together and then sharing the results at the table Vegetarian options available [7 days notice required] WE WASH UP – YOU JUST LEARN, COOK and EAT! NOTE: At this class you will not have time to cook every recipe yourself – but you will undertake your share of the cooking and go home with all the recipes
Fast Thai Platter Class	£50	GROUP ONLY – For those who want to taste and go home with a range of recipes! Practical Skill: Learn to make a wide range of Fast Thai Platter Recipes using a host of different ingredients [working in pairs and creating the recipes as a team] SPECIAL OFFER: Groups of 6 pay only £40 per person. Minimum 4 person booking Sample dishes – Thai Chicken Quenelles, Thai Sauces, Hot & Sour Squid with Fresh Lime Leaves, Thai Seafood, Wontons, Vegetable Noodles/Rice dishes, Thai Soup, Thai Spring Rolls, Thai Chilli Sorbet [a selection of this range is completed on the day according to season] CLICK HERE FOR DETAILS IDEAL FOR THOSE WHO WANT TO LEARN A RANGE OF FASTER RECIPES AND THOSE WHO WANT TO COOK WITH FAMILY/FRIENDS/COLLEAGUES Understand how to prepare and cook a range of quick Thai platter dishes and then taste them! Hands On: The group will work quickly in pairs to prepare enough for a tasting portion each of all the dishes [cooking undertaken as a team with the recipes allocated to each pair] Food eaten at the end of class – a tasting portion of each recipe prepared with soft drinks Take Away: Class Recipes Price: £40 to £50 per person Allow up to 2 Hours Suitable for: People who want a sociable class with faster recipes. Groups who want to enjoy cooking together and then sharing the results at the table. Total Beginners should do our Knife Skills class first to be able to keep up at this class [please talk to Sarah if you are a total beginner] Extra Vegetarian options available for groups [14 days notice required] Please note that these are faster dishes [this is a short, low budget class with lots of recipes] – we do not cover more complex, more time-consuming curries with pastes within this course WE WASH UP – YOU JUST LEARN, COOK and EAT! NOTE: At this class you will not have time to cook every recipe yourself – but you will undertake your share of the cooking and go home with all the recipes
Mediterranean Mezze	£50	YOU CHOOSE YOUR OWN DATE! – simply arrange your date direct with us – no need to fit in with a pre-arranged schedule GROUP ONLY – For those who want to taste and go home with a range of recipes! Practical Skill: Learn to make a wide range of faster Mediterranean recipes using a host of different ingredients [working in pairs and creating the recipes as a team] SPECIAL OFFER: Groups of 6 pay only £40 per person. Minimum 4 person booking CLICK HERE FOR DETAILS IDEAL FOR THOSE WHO WANT TO LEARN A RANGE OF FASTER RECIPES AND THOSE WHO WANT TO COOK WITH FAMILY/FRIENDS/COLLEAGUES Understand how to prepare and cook a range of faster Mediterranean dishes and then eat them! Hands On: The group will prepare all the dishes as a team Food eaten at the class – all food prepared with soft drinks Take Away: Class Recipes Price: £40 to £50 per person Allow up to 2 Hours Suitable for: People who want a sociable class with faster recipes. Groups who want to enjoy cooking together and then sharing the results at the table Vegetarian options available [7 days notice required] WE WASH UP – YOU JUST LEARN, COOK and EAT! NOTE: At this class you will not have time to cook every recipe yourself – but you will undertake your share of the cooking and go home with all the recipes

Option 3: Choose by SKILL

If you know how to cook already but don’t have the professional preparation skills and techniques to back this up – these are the classes for you! Advanced [and professional] cooks can choose to focus on the skills they don’t have and not waste time learning things they believe they know already. Beginner cooks can build up skills gradually using these classes.

SKILLS – Specialist
Class Title	Cost per person	More Details
PASTA SPECIAL	£95	THIS CLASS IS CURRENTLY AVAILABLE on Sat 17th March 2012 FOR SINGLE BOOKINGS – please enquire Practical Skill: Learn to make fresh pasta AND fresh filled pasta with sauce THIS CLASS IS THE 2 PASTA SKILLS CLASSES BELOW WHEN BOOKED AS ONE CLASS – see 2 classes below for full details of the 2 parts to this class Includes: Pasta to take away Minimum 2 person booking YOU CHOOSE YOUR OWN DATE! – simply arrange your date direct with us – no need to fit in with a pre-arranged schedule SAVE £25 by taking the 2 classes together Allow up to 3.5 hours
PASTA	£50	THIS CLASS IS CURRENTLY AVAILABLE on Sat 17th March 2012 FOR SINGLE BOOKINGS – please enquire Practical Skill: Learn to make fresh pasta Includes: Pasta to take away Minimum 2 person booking YOU CHOOSE YOUR OWN DATE! – simply arrange your date direct with us – no need to fit in with a pre-arranged schedule INDIVIDUAL LESSON: £100 per person CLICK HERE FOR DETAILS IDEAL FOR THOSE WHO LOVE ITALIAN FOOD Understand how to make fresh pasta dough by hand and machine and also how to use a pasta machine easily and properly. Hands On: Learn how to prepare fresh plain and flavoured pasta such as tagliatelle, spaghetti and lasagne sheets as well as shape pasta by hand All skills will be demonstrated and then you will practise under our supervision Food eaten at the class – soft drinks only Take Away: Your fresh pasta [you will be asked to bring a suitable container] and Factsheet/Pasta Dough Recipe/Instructions Price: £50 per person Minimum 2 person booking INDIVIDUAL LESSON: £100 per person Allow up to 1.5 Hours Suitable for: Anyone who wants to learn how to use a pasta machine to make their own fresh pasta Vegetarian
PASTA – Filled with Sauces	£70	THIS CLASS IS CURRENTLY AVAILABLE on Sat 17th March 2012 FOR SINGLE BOOKINGS – please enquire Practical Skill: Learn to make fresh filled pasta and simple sauces Includes: Pasta to take away Minimum 2 person booking YOU CHOOSE YOUR OWN DATE! – simply arrange your date direct with us – no need to fit in with a pre-arranged schedule INDIVIDUAL LESSON: available if tagged onto the basic pasta class – please enquire CLICK HERE FOR DETAILS IDEAL FOR THOSE WHO LOVE ITALIAN FOOD AND PASTA Understand how to make different fresh filled pasta shapes easily and properly. Hands On: Make pasta with filling and sauce All skills will be demonstrated and then you will practise under our supervision Food eaten at the class – soft drinks and pasta tasting Take Away: Your fresh filled pasta [please bring a tub around 1 litre in size] and Factsheet/Recipe/Instructions Price: £70 per person Minimum 2 person booking Allow up to 2 Hours Suitable for: Anyone who wants to learn how to make filled pasta who has made pasta before. It is useful if you have already taken the introductory pasta class prior to this more advanced class. You will need to work at speed so it is better if you are not completely new to pasta making at this class Vegetarian Option Available – please let us know what you do and do not eat

SKILLS – Background – Knife Skills

Class Title Cost per person More Details

KNIFE SKILLS

£50

YOU CHOOSE YOUR OWN DATE! – simply arrange your date direct with us – no need to fit in with a pre-arranged schedule

Practical Skill: Learn to use chefs’ knives effectively in the kitchen

SPECIAL OFFER: Groups of 4 pay only £40 per person

Minimum 2 person booking

INDIVIDUAL LESSON: £100 per person – book your own date

CLICK HERE FOR DETAILS

KNIFE SHARPENING – Using a Professional Whetstone

£35

YOU CHOOSE YOUR OWN DATE! – simply arrange your date direct with us – no need to fit in with a pre-arranged schedule

Practical Skill: Learn to sharpen your knives with a whetstone

Includes: FREE – a brand new whetstone

SPECIAL OFFER: Groups of 2 pay only £25 per person – arrange your own date with us!

CLICK HERE FOR DETAILS

SKILLS – Meat, Poultry & Game
Class Title	Cost per person	More Details
CHICKEN – Spatchcock/Joint/Prepare + Marinate/Flavour	£70	YOU CHOOSE YOUR OWN DATE! – simply arrange your date direct with us – no need to fit in with a pre-arranged schedule Practical Skill: Learn to take a chicken apart, spatchcock the breast for the BBQ and prepare the joints for use in different recipes including simple boning skills Minimum 2 person booking Includes: FREE – A whole chicken to take away [jointed/prepared/marinated] CLICK HERE FOR DETAILS IDEAL FOR THOSE WHO NEED BACKGROUND PREPARATION SKILLS Understand how to joint and prepare different parts of a chicken easily and how to prepare 2 simple marinades/flavourings Hands On: Individually joint and prepare a chicken [included in cost] – and marinate/flavour [for cooking at home] All skills will be demonstrated and then you will undertake the preparation of a chicken under our supervision Food eaten at the class – soft drinks only Take Away: A whole chicken, marinated in pieces [please bring 2 tubs around 1 litre in size each] Price: £70 per person Minimum 2 person booking INDIVIDUAL LESSON: £100 per person Allow up to 2 Hours Suitable for: Anyone who wants to learn how to joint/prepare chicken and get ideas for flavouring it [skills are undertaken individually so different levels of competency are catered for] Vegetarian options not applicable CHICKEN IS FREE RANGE – Organic chicken available with notice at extra cost – please enquire
CHICKEN – De-bone & Stuff	£70	YOU CHOOSE YOUR OWN DATE! – simply arrange your date direct with us – no need to fit in with a pre-arranged schedule Practical Skill: Learn to de-bone a chicken and stuff it – 2 ways – either as a whole bird OR separating breast from legs/wings then de-boning and stuffing the legs and breast separately Minimum 2 person booking Includes: FREE – A whole chicken to take away [prepared/stuffed] CLICK HERE FOR DETAILS IDEAL FOR THOSE WHO WANT TO LEARN SPECIALIST BACKGROUND PREPARATION SKILLS Understand how to de-bone different parts of a chicken and stuff different parts for cooking Hands On: Individually de-bone a chicken [included in cost] – and stuff [for cooking at home]. All skills will be demonstrated and then you will undertake the preparation of a chicken under our supervision. A demonstration of 2 methods will be shown and you will choose which method you practise at class – wither de-boning the bird as a whole OR the legs and breast separately Food eaten at the class – soft drinks only Take Away: A whole chicken, stuffed Price: £70 per person Minimum 2 person booking INDIVIDUAL LESSON: £100 per person Allow up to 2 Hours Suitable for: Anyone who wants to learn how to de-bone birds and get ideas for flavouring it [skills are undertaken individually so different levels of competency are catered for] Vegetarian options not applicable CHICKEN IS FREE RANGE – Organic chicken available with notice at extra cost – please enquire
GAME – Joint/Fillet/Stuff & Cook	£70	THIS CLASS IS CURRENTLY AVAILABLE 14th April 2012 FOR SINGLE BOOKINGS – please check the calendar for dates and enquire to confirm places are available before making any payment YOU CHOOSE YOUR OWN DATE! – simply arrange your date direct with us – no need to fit in with a pre-arranged schedule Practical Skill: Learn to bone out a bird and stuff it for cooking as well as fillet a pigeon and cook it in a starter/light lunch style recipe Includes: FREE – A game bird to take away [stuffed for cooking] as well as food [pigeon recipe is cooked and eaten at class] Minimum 2 person booking CLICK HERE FOR DETAILS IDEAL FOR THOSE WHO WANT TO LEARN ADVANCED PREPARATION SKILLS Understand how to bone out birds easily and properly and learn how to prepare them with a stuffing for cooking. Also fillet a pigeon and cook the breasts in a starter/light lunch recipe with soy sauce and chorizo Hands On: Individually joint and prepare a game bird [included in cost] – and stuff [for cooking at home] and fillet a pigeon [included in cost] and cook to eat at class All skills will be demonstrated and then you will undertake the preparation of the birds under our supervision. As a group we will prepare a stuffing/flavourings so that the birds go home flavoured and ready to cook Food eaten at the class – soft drinks only and pigeon recipe Take Away: A stuffed game bird [please bring 1 tub around 1 litre in size] and recipes/factsheet Price: £70.00 pounds per person Minimum 2 person booking Allow up to 2 Hours Suitable for: Anyone who wants to learn how to prepare game birds and get ideas for flavouring them [skills are undertaken individually so different levels of competency are catered for] NOTE: This course is seasonally affected so frozen game may need to be used if fresh is not available. Actual game used is subject to availability.
STEAK Perfectly Cooked [to your own taste - Rare, Medium or Well Done] with a Range of Restaurant-style Sauces	£70	YOU CHOOSE YOUR OWN DATE! – simply arrange your date direct with us – no need to fit in with a pre-arranged schedule Practical Skill: Learn about [and taste] ALL the different cuts on our steak platter and understand what type of sauces go well with them. Learn how to cook/rest them properly. Then cook your own perfect steak with sauce SPECIAL OFFER: Groups of 6 pay only £50 Minimum 2 person booking CLICK HERE FOR DETAILS IDEAL FOR THOSE WHO LOVE MEAT THAT IS FULL OF FLAVOUR Take a tour around our steak platter, looking in detail at the different cuts of steak and learn how to cook/rest them properly as well as what sauces to put with them Hands On: Cook your own perfect steak [cooked entirely to your own taste - rare, medium or well-done] As a group we will prepare a range of sauces Food eaten at the class – tasting of all cuts of steak PLUS your steak with all of the sauces and some accompaniments we will add in Take Away: Class Recipes Price: £70 per person Minimum 2 person booking Allow up to 2 Hours Suitable for: Anyone who wants to learn how to cook steak properly and prepare restaurant-style sauces [the practical steak cooking is undertaken individually so varying levels of competency are catered for] WE WASH UP – YOU JUST LEARN, COOK and EAT!

Please note that fish courses are always subject to individual species being available on the day [and we do not have control over inclement weather and fishermen] We try to time these courses when there are plenty of choices around however if we are unable to obtain individual listed species then we will have to rearrange with you.

SKILLS – Fish/Shellfish/Seafood
Class Title	Cost per person	More Details
FISH PREPARATION SPECIAL	£125 – includes lunch and fish/seafood to take home	YOU CHOOSE YOUR OWN DATE! – simply arrange your date direct with us – no need to fit in with a pre-arranged schedule Fish Preparation – learn a range of fish skills in an intensive course Practical Skill: Learn how to prepare and cook a range of seasonal fish and seafood Sample skills and seafood usually featured – fish filleting [flat/round], squid, prawns [butterfly, peel/devein], mussel/clam preparation, a range of different fish [species and skills are dependent on what is available on the date] Minimum 2 person booking CLICK HERE FOR DETAILS OUR POPULAR INTRODUCTORY FISH COURSE – IDEAL FOR THOSE WHO WANT TO LEARN A RANGE OF FISH/SEAFOOD PREPARATION SKILLS Understand how to prepare [and cook] fish/seafood properly as well as what to look for when buying fish and which flavours to put with them. A great value session for those who are open minded about which species they learn about and who want to learn a wide range of skills. Key skills are demonstrated before you undertake them individually Food eaten at the class – lunch, soft drinks Take Away: Class Recipes and some fish that you have prepared Price: £125 per person Minimum 2 person booking Allow 4 Hours Suitable for: Anyone who wants to learn how to prepare and cook fish/seafood properly [the practical preparation skills are undertaken individually so varying levels of competency are catered for] Vegetarian options not applicable NOTE: This course focusses on preparation mainly rather than cooking fish. We will cook as part of this day – but only to make lunch. The fish that you prepare will go home with you – so plan to eat fish for supper on the day. WE WASH UP – YOU JUST LEARN, COOK and EAT! RECENT GUESTBOOK COMMENTS – Many thanks Sarah – it was a great day, and I would recommend your courses to anyone, great input, great guidance and really good hands-on experience. I have cooked a few recipes so far, more work to do! Plus, the general techniques learned have added to my general preparation – many thanks again for including some general tips…We are thinking about doing one of your other courses, maybe Mediterranean or Indian…So, a great experience – enjoyed the filleting and preparation aspects too – and some really good recipes and techniques within the recipes, a good blend and mix of styles…Thanks again, all the best, Gregg RECENT GUESTBOOK COMMENTS – Dear Sarah, I really enjoyed the course last Saturday.It was very well organised, and you divided your time fairly between the participants. I feel I have learned quite a few things: the most important is to be confident to cook fish for a short time as it is tempting to over-cook it to make sure ‘it is done’; also to cook fish fairly simply, but to have a bold flavoured accompaniment; using knife skills; making sure your knives are sharp; using different types of fish (not just cod etc). I was particularly pleased at my attempt to bone the fish and prepare the squid. I would definitely recommend your course, and have done so to a few people. Best wishes Philip
FISH ADVANCED PREPARATION SPECIAL	£125 – includes lunch and fish/seafood to take home	Fish Preparation – a progression from the original Fish Special – learn more advanced skills in another intensive course YOU CHOOSE YOUR OWN DATE! – simply arrange your date direct with us – no need to fit in with a pre-arranged schedule Practical Skill: Learn how to prepare a range of seasonal fish and seafood using advanced preparation skills Sample skills and seafood usually featured – fish filleting [advanced with presentation skills], scallops, crab, octopus, deboning fish, a range of different fish covered [species and skills are dependent on what is available on the date] Minimum 2 person booking CLICK HERE FOR DETAILS OUR POPULAR FULL DAY ADVANCED FISH COURSE – IDEAL FOR THOSE WHO WANT TO PROGRESS FURTHER WITH A RANGE OF FISH/SEAFOOD SKILLS Understand some advanced fish/seafood techniques properly as well as what to look for and which flavours to put with them. A great value session for those who are open minded about which species they learn about and who want to learn a wide range of more advanced skills. Past courses have included Wild Sea Bass – gutted through the gills, boned through the back and taken home to be stuffed “canoe-style” and baked, octopus, scallops [cooked flambe-style for lunch], cured seafood, crab skills, as well as advanced fish filleting and presentation skills. A busy session of mostly preparation with limited cooking skills included [to make the lunch] Hands On: Prepare and understand how to cook a range of fish/shellfish. Species change according to what is fresh on the day – but there will always be a range of different skills and species to learn about. You will undertake as many skills as possible individually and take home the excess fish/shellfish Key skills are demonstrated before you undertake them individually Food eaten at the class – a light seafood/fish lunch, soft drinks Take Away: Class Recipes and some fish/seafood Price: £125 per person Minimum 2 person booking Allow 4 Hours Suitable for: Anyone who has undertaken the orignal fish course here or already has strong fish preparation skills [the practical preparation skills are undertaken at a faster pace than our orignal course so you must be able to keep up] Vegetarian options not applicable NOTE: This course focusses on preparation mainly rather than cooking fish. We will cook as part of this day – but only to make lunch. The fish that you prepare will go home with you – so plan to eat fish for supper on the day. GUESTBOOK COMMENTS – Hi Sarah, Thanks for another great course! I cooked my octopus when I got home on Sat pm, and it was wonderful! Served it as an antipasto, with fresh bread. LOVED the chili and garlic bite. Will try making the crab cornbread this weekend. After inspiration from your dessert, my partner is buying me an Ice Cream machine for Xmas (more for him than me?). best regards Monica
FISH – WILD BASS – Gut through Gills, Bone through Back, For Stuffing “Canoe-style”	£70 – includes your wild bass to take home	THIS CLASS IS CURRENTLY AVAILABLE on Fri 2nd March 2012 FOR SINGLE BOOKINGS – please check the calendar for dates and enquire to confirm places are available before making any payment – maximum 4 participants at this class! Fish Preparation – VERY ADVANCED skill YOU CHOOSE YOUR OWN DATE! – simply arrange your date direct with us – no need to fit in with a pre-arranged schedule Practical Skill: – learn to gut through the gills, bone out a bass and stuff it “canoe-style” SPECIAL OFFER: Groups of 4 pay only £60 per person Minimum 2 person booking CLICK HERE FOR DETAILS ADVANCED FISH SKILLS COURSE – IDEAL FOR THOSE WHO ARE ADVANCED COOKS WHO WANT NEW SKILLS Understand this advanced fish technique properly Hands On: Gut through the gills, bone through the back and prepare it ready to stuff “canoe-style” for stuffing/cooking at home Key skills are demonstrated before you undertake them individually Food eaten at the class – soft drinks only Take Away: Class Recipe and your bass Price: £70 per person or £60 per person if 4 people book in together Minimum 2 person booking Allow up to 2 Hours Suitable for: Anyone who has undertaken the orignal fish course here or already has strong fish preparation skills [the practical preparation skills are undertaken at a faster pace than our orignal course so you must be able to keep up] Vegetarian options not applicable
FISH – Filleting/Preparation	£70 – includes fish to take home	THIS CLASS IS CURRENTLY AVAILABLE on Fri 2nd March 2012 FOR SINGLE BOOKINGS – please check the calendar for dates and enquire to confirm places are available before making any payment – maximum 4 participants at this class! YOU CHOOSE YOUR OWN DATE! – simply arrange your date direct with us – no need to fit in with a pre-arranged schedule Practical Skill: Learn to fillet and prepare fish [flat and round] SPECIAL OFFER: Groups of 6 pay only £50 per person – arrange your own date with us! Minimum 2 person booking CLICK HERE FOR DETAILS IDEAL FOR THOSE WHO NEED BACKGROUND KNIFE SKILLS Understand how to use filleting knives easily and properly and what to look for when buying fish Hands On: Learn how to fillet different fish, pinbone fillets, skin fillets and prepare the fish for cooking A range of fish preparation skills will be demonstrated and then you will practise filleting, skinning and pinboning under our supervision Food eaten at the class – none, soft drinks only Take Away: 2 Filleted fish [please bring tubs] Price: £70 per person Minimum 2 person booking Allow up to 2 Hours Suitable for: Anyone who wants to learn how to prepare fish [skills are undertaken individually so different levels of competency are catered for] Vegetarian options not applicable
FISH – CRAB Preparation	£70 – includes crab to take home	YOU CHOOSE YOUR OWN DATE! – simply arrange your date direct with us – no need to fit in with a pre-arranged schedule Practical Skill: Learn to take a crab apart and which parts are edible/how to get the best out of them in recipes Minimum 2 person booking CLICK HERE FOR DETAILS IDEAL FOR THOSE WHO NEED BACKGROUND SHELLFISH/SEAFOOD PREPARATION SKILLS Understand how to take a crab apart easily and properly and learn which parts are inedible/what to look for when buying them and how best to use the meat Hands On: Prepare a whole crab [for use at home] [individually] All skills will be demonstrated and then you will undertake the taking apart of a crab under our supervision Food eaten at the class – soft drinks only Take Away: Crab meat from a whole crab [please bring 2 small tubs] and Factsheet with recipes Price: £70 per person Minimum 2 person booking Allow up to 2 Hours Suitable for: Anyone who wants to learn how to take a crab apart [skills are undertaken individually so different levels of competency are catered for] Vegetarian options not applicable
SHELLFISH – Clean, Prepare & Cook	£70	Practical Skill: Learn to clean/prepare and cook shellfish – minimum 3 types of shellfish covered at each class [mussels, prawns, scallops, clams - requests met where species available and notice given] SPECIAL OFFER: Groups of 6 pay only £50 per person Minimum 2 person booking CLICK HERE FOR DETAILS IDEAL FOR THOSE WHO LIKE SHELLFISH & SEAFOOD Understand how to prepare and cook shellfish effectively. Hands On: Clean, prepare and cook shellfish with a choice of flavourings As a group we will prepare at least 2 options Food eaten at the class – your shellfish + some of our French Bread Take Away: Class Recipes Price: £70 per person Minimum 2 person booking Allow up to 1.5 Hours Suitable for: Anyone who wants to learn how to prepare and cook shellfish properly [the practical cooking is undertaken individually so varying levels of competency are catered for] Vegetarian options not applicable WE WASH UP – YOU JUST LEARN, COOK and EAT!

Huge Range of Classes

IF YOU HAVE A GIFT VOUCHER PLEASE READ THE FOLLOWING PARAGRAPH

OVER 35 DIFFERENT CLASSES TO CHOOSE FROM!

NOW AVAILABLE – VEGETARIAN TAKEAWAY COOKING CLASSES [minimum 2 - choose your own date] – please enquire for menus and prices

Option 1: Choose to LEARN and TAKEAWAY

IDEAL FOR THOSE WHO WANT TO LEARN PREPARATION SKILLS & COOKING TECHNIQUES WITH FAMILY MEMBERS

ONE OF OUR POPULAR INDIAN COURSES – IDEAL FOR THOSE WHO WANT TO FOCUS ON HOT, SPICY MEAT/POULTRY DISHES AND CREATE SEVERAL FROM THE SAME BASE FLAVOURS

IDEAL FOR THOSE WHO LIKE SPANISH FOOD

IDEAL FOR THOSE WHO LIKE INDIAN FOOD AND HOT MADRAS HEAT

IDEAL FOR THOSE WHO LIKE SOUTH INDIAN + GOAN FOOD

IDEAL FOR THOSE WHO WANT TO COOK RESTAURANT-STYLE INDIAN DISHES

IDEAL FOR THOSE WHO LIKE INDIAN FOOD AND HOT AND SPICY BBQ

IDEAL FOR THOSE WHO WANT TO LEARN ABOUT DIFFERENT TYPES OF CHILLIES

IDEAL FOR THOSE WHO LIKE THAI FOOD

IDEAL FOR THOSE WHO LIKE MEXICAN FOOD

Option 2: Choose by RECIPE

It is possible to book a combination of 2 of these classes if you wish – just ask!

IDEAL FOR THOSE WHO LIKE RESTAURANT-STYLE INDIAN FOOD

IDEAL FOR THOSE WHO LIKE RESTAURANT-STYLE INDIAN FOOD

IDEAL FOR THOSE WHO LIKE RESTAURANT-STYLE INDIAN FOOD

IDEAL FOR THOSE WHO WANT TO COOK RESTAURANT-STYLE THAI DISHES

IDEAL FOR THOSE WHO LIKE PERFECTLY COOKED FISH WITH SIMPLE FLAVOURS

IDEAL FOR THOSE WHO LIKE ITALIAN FOOD

IDEAL FOR THOSE WHO LIKE SHELLFISH AND MEDITERRANEAN FLAVOURS

FISH SKILLS & IDEAS COURSE – IDEAL FOR REASONABLY COMPETENT COOKS WHO WANT TO TRY NEW SPECIES/IDEAS

IDEAL FOR THOSE WHO WANT TO LEARN A RANGE OF FASTER RECIPES AND THOSE WHO WANT TO COOK WITH FAMILY/FRIENDS/COLLEAGUES

IDEAL FOR THOSE WHO WANT TO LEARN A RANGE OF FASTER RECIPES AND THOSE WHO WANT TO COOK WITH FAMILY/FRIENDS/COLLEAGUES

IDEAL FOR THOSE WHO WANT TO LEARN A RANGE OF FASTER RECIPES AND THOSE WHO WANT TO COOK WITH FAMILY/FRIENDS/COLLEAGUES

IDEAL FOR THOSE WHO WANT TO LEARN A RANGE OF FASTER RECIPES AND THOSE WHO WANT TO COOK WITH FAMILY/FRIENDS/COLLEAGUES

Option 3: Choose by SKILL

IDEAL FOR THOSE WHO LOVE ITALIAN FOOD

IDEAL FOR THOSE WHO LOVE ITALIAN FOOD AND PASTA

IDEAL FOR THOSE WHO NEED BACKGROUND KNIFE SKILLS

IDEAL FOR THOSE WHO LOVE COOKING BUT HAVE BLUNT KNIVES

IDEAL FOR THOSE WHO NEED BACKGROUND PREPARATION SKILLS

IDEAL FOR THOSE WHO WANT TO LEARN SPECIALIST BACKGROUND PREPARATION SKILLS

IDEAL FOR THOSE WHO WANT TO LEARN ADVANCED PREPARATION SKILLS

IDEAL FOR THOSE WHO LOVE MEAT THAT IS FULL OF FLAVOUR

OUR POPULAR INTRODUCTORY FISH COURSE – IDEAL FOR THOSE WHO WANT TO LEARN A RANGE OF FISH/SEAFOOD PREPARATION SKILLS

OUR POPULAR FULL DAY ADVANCED FISH COURSE – IDEAL FOR THOSE WHO WANT TO PROGRESS FURTHER WITH A RANGE OF FISH/SEAFOOD SKILLS

ADVANCED FISH SKILLS COURSE – IDEAL FOR THOSE WHO ARE ADVANCED COOKS WHO WANT NEW SKILLS

IDEAL FOR THOSE WHO NEED BACKGROUND KNIFE SKILLS

IDEAL FOR THOSE WHO NEED BACKGROUND SHELLFISH/SEAFOOD PREPARATION SKILLS

IDEAL FOR THOSE WHO LIKE SHELLFISH & SEAFOOD