Skill – MEAT MASTERCLASSES

THE MASTERCLASSES BELOW ARE FOR 2 to 4 PEOPLE ONLY. Many meat preparation/cooking classes have lots of people attending and one person teaching. At these classes you will do EVERYTHING INDIVIDUALLY and have the full attention of the chef.

Book a combination of these classes if you want to do a longer day – just ask for the price for the combination you require

This page is being currently being amended and details will change/more classes will be added soon – please email to enquire and check information while this happens!

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If you know how to cook already but don’t have the professional preparation skills and techniques to back this up – these are the classes for you! Advanced [and professional] cooks can choose to focus on the skills they don’t have and not waste time learning things they believe they know already. Beginner cooks can build up skills gradually using these classes.

SKILLS – Meat, Poultry & Game
Class Title	Cost per person	More Details
CHICKEN – Spatchcock/Joint/Prepare + Marinate/Flavour	£70	YOU CHOOSE YOUR OWN DATE! – simply arrange your date direct with us – no need to fit in with a pre-arranged schedule Practical Skill: Learn to take a chicken apart, spatchcock the breast for the BBQ and prepare the joints for use in different recipes including simple boning skills Minimum 2 person booking Includes: FREE – A whole chicken to take away [jointed/prepared/marinated] CLICK HERE FOR DETAILS IDEAL FOR THOSE WHO NEED BACKGROUND PREPARATION SKILLS Understand how to joint and prepare different parts of a chicken easily and how to prepare 2 simple marinades/flavourings Hands On: Individually joint and prepare a chicken [included in cost] – and marinate/flavour [for cooking at home] All skills will be demonstrated and then you will undertake the preparation of a chicken under our supervision Food eaten at the class – soft drinks only Take Away: A whole chicken, marinated in pieces [please bring 2 tubs around 1 litre in size each] Price: £70 per person Minimum 2 person booking INDIVIDUAL LESSON: £100 per person Allow up to 2 Hours Suitable for: Anyone who wants to learn how to joint/prepare chicken and get ideas for flavouring it [skills are undertaken individually so different levels of competency are catered for] Vegetarian options not applicable CHICKEN IS FREE RANGE – Organic chicken available with notice at extra cost – please enquire
CHICKEN – De-bone & Stuff	£70	YOU CHOOSE YOUR OWN DATE! – simply arrange your date direct with us – no need to fit in with a pre-arranged schedule Practical Skill: Learn to de-bone a chicken and stuff it – 2 ways – either as a whole bird OR separating breast from legs/wings then de-boning and stuffing the legs and breast separately Minimum 2 person booking Includes: FREE – A whole chicken to take away [prepared/stuffed] CLICK HERE FOR DETAILS IDEAL FOR THOSE WHO WANT TO LEARN SPECIALIST BACKGROUND PREPARATION SKILLS Understand how to de-bone different parts of a chicken and stuff different parts for cooking Hands On: Individually de-bone a chicken [included in cost] – and stuff [for cooking at home]. All skills will be demonstrated and then you will undertake the preparation of a chicken under our supervision. A demonstration of 2 methods will be shown and you will choose which method you practise at class – wither de-boning the bird as a whole OR the legs and breast separately Food eaten at the class – soft drinks only Take Away: A whole chicken, stuffed Price: £70 per person Minimum 2 person booking INDIVIDUAL LESSON: £100 per person Allow up to 2 Hours Suitable for: Anyone who wants to learn how to de-bone birds and get ideas for flavouring it [skills are undertaken individually so different levels of competency are catered for] Vegetarian options not applicable CHICKEN IS FREE RANGE – Organic chicken available with notice at extra cost – please enquire
GAME – Joint/Fillet/Stuff	£70	Seasonally affected – please enquire at time of booking YOU CHOOSE YOUR OWN DATE! – simply arrange your date direct with us – no need to fit in with a pre-arranged schedule Practical Skill: Learn to bone out a bird and stuff it for cooking as well as fillet a pigeon Includes: FREE – A game bird to take away [stuffed for cooking] as well as pigeon recipe ingredients [for cooking as a starter later] Minimum 2 person booking CLICK HERE FOR DETAILS IDEAL FOR THOSE WHO WANT TO LEARN ADVANCED PREPARATION SKILLS Understand how to bone out birds easily and properly and learn how to prepare them with a stuffing for cooking. Also fillet a pigeon ready to cook the breasts in a starter recipe with soy sauce and chorizo Hands On: Individually joint and prepare a game bird [included in cost] – and stuff [for cooking at home] and fillet a pigeon [included in cost] All skills will be demonstrated and then you will undertake the preparation of the birds under our supervision. The birds go home flavoured and ready to cook! Food eaten at the class – soft drinks only Take Away: A stuffed game bird [please bring 2 tubs around 1 litre in size] and recipes Price: £70.00 pounds per person Minimum 2 person booking Allow up to 2 Hours Suitable for: Anyone who wants to learn how to prepare game birds and get ideas for flavouring them [skills are undertaken individually so different levels of competency are catered for] NOTE: This course is seasonally affected so frozen game may need to be used if fresh is not available. Actual game used is subject to availability.
STEAK Perfectly Cooked [to your own taste - Rare, Medium or Well Done] with a Range of Restaurant-style Sauces	£70	YOU CHOOSE YOUR OWN DATE! – simply arrange your date direct with us – no need to fit in with a pre-arranged schedule Practical Skill: Learn about [and taste] ALL the different cuts on our steak platter and understand what type of sauces go well with them. Learn how to cook/rest them properly. Then cook your own perfect steak with sauce SPECIAL OFFER: Groups of 6 pay only £50 Minimum 4 person booking CLICK HERE FOR DETAILS IDEAL FOR THOSE WHO LOVE MEAT THAT IS FULL OF FLAVOUR Take a tour around our steak platter, looking in detail at the different cuts of steak and learn how to cook/rest them properly as well as what sauces to put with them Hands On: Cook your own perfect steak [cooked entirely to your own taste - rare, medium or well-done] As a group we will prepare a range of sauces Food eaten at the class – tasting of all cuts of steak PLUS your steak with all of the sauces and some accompaniments we will add in Take Away: Class Recipes Price: £70 per person Minimum 2 person booking Allow up to 2 Hours Suitable for: Anyone who wants to learn how to cook steak properly and prepare restaurant-style sauces [the practical steak cooking is undertaken individually so varying levels of competency are catered for] WE WASH UP – YOU JUST LEARN, COOK and EAT!

Skill – MEAT MASTERCLASSES

THE MASTERCLASSES BELOW ARE FOR 2 to 4 PEOPLE ONLY. Many meat preparation/cooking classes have lots of people attending and one person teaching. At these classes you will do EVERYTHING INDIVIDUALLY and have the full attention of the chef.

Book a combination of these classes if you want to do a longer day – just ask for the price for the combination you require

Choose by SKILL

IDEAL FOR THOSE WHO NEED BACKGROUND PREPARATION SKILLS

IDEAL FOR THOSE WHO WANT TO LEARN SPECIALIST BACKGROUND PREPARATION SKILLS

IDEAL FOR THOSE WHO WANT TO LEARN ADVANCED PREPARATION SKILLS

IDEAL FOR THOSE WHO LOVE MEAT THAT IS FULL OF FLAVOUR